푸드리터러시 역량이 외식소비자의 건강지향 및 정보공유행동에 미치는 영향
The Effects of Food Literacy on Health-Oriented Behavior and Information-Sharing Behavior Among Dining-Out Consumers
- 발행
- 2025
- 소속·발행
- 호남대학교
- 출처
- 국내 KCI
- DOI
- 10.62532/khrc.2025.06.24.3.247
- 원문등록
- 2025-07-08
- 원문
- 원문 보기 ↗
개념
키워드
Food Literacy, Dining-Out Consumers, Health-Oriented Behavior, Information-Sharing Behavior, Food Literacy, Dining-Out Consumers, Health-Oriented Behavior, Information-Sharing Behavior
초록
This study aimed to analyze the effects of food literacy on health-oriented behavior and information-sharing behavior among dining-out consumers, and to verify the mediating role of health-oriented behavior. Data were collected from 366 dining-out consumers, and confirmatory factor analysis (CFA) and structural equation modeling (SEM) were conducted using SPSS 26.0 and AMOS 26.0. The results revealed that among the sub-dimensions of food literacy, relational competence had a significant positive impact on information utilization, health food consumption, exercise practice behavior, and health-related consumption attitudes. Functional competence also positively influenced certain sub-dimensions, whereas systemic competence did not have significant effects on most paths. Furthermore, health-oriented behavior significantly affected information-sharing behavior and partially mediated the relationship between food literacy and information-sharing behavior. These findings suggest that improving consumers' relational and functional food literacy can promote healthier lifestyles and enhance information- sharing behaviors in the dining-out context. One practical implication of this study is