대전ㆍ세종지역 고등학생의 푸드 리터러시 역량이 건강한 식행동과 지속 가능한 미식행동의도에 미치는 영향: 조리전공 유무 조절효과를 중심으로
The Influence of Food Literacy Competence on Healthy Eating Behaviors and Intention for Sustainable Eating Behaviors among High School Students in the Daejeon-Sejong Area:Focusing on the Moderating Effect of Culinary Major
- 발행
- 2023 등록이 논문은 발행 시점을 확인하지 못해 원문 등록일을 적었습니다. KCI가 2005~2008년에 옛 논문을 몰아서 올린 탓에, 그 시기 등록분은 발행보다 평균 3~5년 늦습니다. 실제 발행연도는 더 이를 수 있습니다.
- 출처
- 국내 KCI
- 원문
- 원문 보기 ↗
개념
키워드
High school students, Food literacy, Healthy eating behavior, Sustainable eating behavior, Culinary major., High school students, Food literacy, Healthy eating behavior, Sustainable eating behavior, Culinary major.
초록
Despite the fact that the dietary habits of adolescents have a multi-faceted impact on their personal health, future well-being, and the food ecosystem, the importance of this issue is not adequately recognized. Thus, this study aims to analyze the relationship between food literacy and healthy eating behavior, sustainable eating behavior among adolescents, considering the impact of dietary habits on health, future health, and the food ecosystem. The research findings confirm that food nutrition knowledge, food-related relational competence, and food-related self-regulation have a positive impact on healthy eating behavior. Additionally, food-related relational competence and understanding of the food system influence the intention for sustainable eating behavior. Furthermore, the presence or absence of culinary major was found to moderate the relationship between various aspects of food literacy, including food and nutrition knowledge, cooking skills, food-related competence, and healthy dietary behaviors. Through this study, the relationship between food literacy, healthy eating behavior, and the intention for sustainable eating behavior among adolescents was analyzed, considerin