푸드 리터러시 역량이 지속가능한 미식에 대한 몰입과 개인 및 시민 미식행동에 미치는 영향에 관한 연구
Effects of Food Literacy Competencies on Sustainable Gastronomic Commitment and Behavior: From Individual and Civic Perspectives
- 발행
- 2023 등록이 논문은 발행 시점을 확인하지 못해 원문 등록일을 적었습니다. KCI가 2005~2008년에 옛 논문을 몰아서 올린 탓에, 그 시기 등록분은 발행보다 평균 3~5년 늦습니다. 실제 발행연도는 더 이를 수 있습니다.
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- 국내 KCI
- 원문
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개념
키워드
Food literacy competencies, Sustainable gastronomic commitment, Sustainable gastronomic behavior, Individual perspective, Civic perspective., Food literacy competencies, Sustainable gastronomic commitment, Sustainable gastronomic behavior, Individual perspective, Civic perspective.
초록
As conscious eating habits are emerging as significant in relation to a sustainable food system, this study investigated the influence of consumers’ food literacy competencies, which are set as functional, relational and system competencies on sustainable gastronomic commitment and behaviors. It also verified the moderating effect of autonomy. The data analysis was conducted on domestic consumers with experience in food purchase and dining out, and a total of 460 samples were selected. All analyses were performed using the SPSS 24.0 and AMOS 24.0 and utilized structural equation model analysis with control effect verification. Consequently, all food literacy competencies were confirmed to have positive effects on the sustainable gastronomic individual behavior unlike on civic behavior. Also, only system competency had positive influences both on the sustainable gastronomic civic behavior and commitment. The sustainable gastronomic commitment exhibited positive effects on both sustainable individual and civic gastronomic behaviors. The result of the moderating effect indicated that individuals with a high level of autonomy practice civic gastronomic behavior more actively towards ma